Couscous Confetti Salad


This is delicious, pretty and easy.

Gather:
Purple:     red onion, red cabbage
Green:     parsley
Yellow:    fresh lemon, couscous, Casbah Lemon Spinach CousCous
Orange:   carrot chips
Red:        red bell pepper
and:        oil, vinegar, curry

Cook:
Cook couscous according to package directions.

Chop:
Chop 1 slice of onion, 1/4 bell pepper, 4 carrot chips and
1 slice of cabbage and place in a small bowl. Chop 1 bunch of parsley.

Dressing:
In a small bowl mix juice from 1/2 lemon, 1/2 t curry, 1 T vinegar and
1 t olive oil.

Blend:
Put the couscous in a large bowl.
Add the veggies from the small bowl and stir.
Pour in the dressing and toss to mix.  Garnish with parsley.  Serves 4.


 

 


 



More Kick Start meals... click here
http://colorflow.smugmug.com/0B-Products/Subjects/Kick-Start-Recipes/
 

 

heal, 2011jan06, ID 122, recipes, meals, couscous confetti salad, Casbah, dinner