Macaroni Pink Salad

Have fun with coloring your food. Use beet juice, food coloring, condiments and spices to color your food.  You can be creative with pasta and tofu. It's like coloring Easter eggs.

Green:    celery, scallions, sweet pickles, parsley
Red:       can of beets (pink food coloring)
White:    macaroni, mayo, Stevia sweetener

2 celery stalks, 2 scallions, 4 beet slices, 2 parsley sprigs
Place in a small bowl.

Cook 1/2 box of macaroni according to package directions.

In a small bowl, blend 1 T pickle juice, 4 T mayo and dash of Stevia.

Drain the macaroni in the sink using a colander and pour in a large bowl.
Blend in 4 T beet juice. Add the veggies and coating.  Serves 4.

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heal, 2011jan17, ID 121, recipes, meals, colors, pink, beets, macaroni, salad, lunch