Pad Thai

Gather:
Pad Thai sauce, A Taste of Thai ® Pad Thai Sauce
coconut milk
rice noodles, bok choy, scallions, red bell pepper

Green:   bok choy, scallions
Red:      bell pepper
White:   noodles, coconut milk

Chop:
Put each veggie in a small bowl when you finish chopping it.
Chop red bell peppers and bok choy. Cut scallions lengthwise.

Wok:
Start with 2 T oil and 2 C water. Bring to a boil on med high heat.
Add 1/2 bag of rice noodles. Cook for 5-8 minutes.
Reduce heat to med low, then add 1/2 can of coconut milk.
Add veggies and remove from heat immediately.
Blend in Pad Thai sauce and serve.
Serves 2.

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