This has a sweet coconut flavor.
Pad Thai sauce, A
Taste of Thai ® Pad Thai Sauce
rice noodles, bok choy, scallions, red bell pepper
Green: bok choy, scallions
Red: bell pepper
White: noodles, coconut milk
Put each veggie in a small bowl when you finish chopping it.
Chop red bell peppers and bok choy. Cut scallions lengthwise.
Start with 2 T oil and 2 C water. Bring to a boil on med high heat.
Add 1/2 bag of rice noodles. Cook for 5-8 minutes.
Reduce heat to med low, then add 1/2 can of coconut milk.
Add veggies and remove from heat immediately.
Blend in Pad Thai sauce and serve.
heal, 2011feb24, ID 046, ch 6, recipes, meals, Pad Thai, coconut, bok choy, dinner