Quinoa was a sacred grain of the Incas.
® Supergrain products
Pacific Natural Foods ® Vegetable Broth
onion, garlic, celery, carrot
herbs and spices,
® Organic Sprinkle Seasoning
Chop: 1 slice of white onion, 1 clove garlic, 1 stalk celery, 1 carrot
Cook quinoa according to package directions.
In a large pan, sauté the onion and garlic for a few minutes.
Add 3 C vegetable broth and bring to a boil. Remove from heat.
Serve: Add cooked quinoa, celery, carrot and 1/4 t Bragg's Sprinkle.
Garnish with a few slices of avocado.
||heal, 2011feb07, ID
238, recipes, meals, Quinoa Soup, soup, Inca, lunch